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A key factor in its successful use is adherence to recommended dosages and treatment duration. Poultry producers must collaborate closely with veterinarians to establish appropriate treatment protocols, ensuring that antibiotic use remains responsible and effective while minimizing the risk of developing resistance.
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One of the most significant concerns related to antibiotic use in poultry is the development of antibiotic-resistant bacteria. When antibiotics are used excessively or improperly, bacteria can adapt and develop resistance, rendering standard treatments ineffective. This situation creates a public health risk, as these resistant strains can potentially transfer to humans through the food chain, posing serious health threats. The World Health Organization (WHO) has emphasized the importance of combating antibiotic resistance, urging the reduction of antibiotic use in both humans and animals.
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