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Wire baking sheets are incredibly versatile and can be used for various cooking methods beyond baking. They serve as excellent platforms for roasting vegetables, meats, and seafood. When used in this manner, the wire design ensures that heat envelops the food from all angles, resulting in evenly roasted dishes with a delightful crispiness. This can be particularly beneficial for achieving that golden-brown finish without the need for excessive oil.
wire baking sheet

One of the primary benefits of using a cooling rack is the prevention of steaming. When freshly baked bread or pastries are taken out of the oven, they are still hot and retain a considerable amount of steam. If these items are placed directly on a flat surface, the steam has nowhere to go and gets trapped underneath, creating a moist environment that can lead to a soggy bottom. This not only affects the texture but can also make your baked goods less enjoyable to eat. By using a cooling rack, you allow air to circulate freely, helping to dissipate steam quickly and preserve the desired texture of your treats.
bread cooling rack
