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This premium chilli powder is not just about heat; it carries a unique blend of flavors that can vary from region to region. In Sichuan, for instance, it is combined with Sichuan peppercorns to create the signature 'Ma La' (numbing and spicy) taste. In Hunan, it is often used in conjunction with garlic and ginger, adding an extra layer of depth to the dishes In Hunan, it is often used in conjunction with garlic and ginger, adding an extra layer of depth to the dishes
In Hunan, it is often used in conjunction with garlic and ginger, adding an extra layer of depth to the dishes In Hunan, it is often used in conjunction with garlic and ginger, adding an extra layer of depth to the dishes
china premium chilli powder.