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Conclusion

Sweet paprika measures 500 to 1,500 Scoville heat units, making it a very mild pepper indeed. Hotter varieties of paprika can approach 30,000 to 50,000 heat units, which is basically equivalent to pure cayenne pepper. So if your recipe explicitly calls for hot paprika, you could substitute cayenne pepper.

Boom! Done! Making chili sauce at home is incredibly easy, isn't it? It's really just whisking the ingredients together in a bowl and some simmering. I love this stuff.