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Non-stick frying pans are also easy to clean and maintain, as food and grease can be wiped away with ease. They are also safe for use on all stovetops, including induction.

Contrary to what many expect, skillets are actually great for sautéing and stir-frying. The lighter weight makes them easy to shake, and their sloped sides helps redistribute the food back to the bottom of the pan. The wide opening also allows access to the cooking surface, making it easy to stir the ingredients.

Non stick pans have a relatively short lifespan, and require a bit of extra care to protect them from damage.