ironing board cover fabric by the yard_plastic round table cloth
Ironically enough, it’s the volatile compounds in the food, not in the briquettes, that are responsible for charcoal grilling’s distinct flavors. As the meat heats up, it releases drippings that strike the super-hot charcoal and combust with a tsss and a burst of flame (check it out in the video above---it’s beautiful). Those drippings are full of fats and oils and sugars and proteins that vaporize and rise back up into the meat whence they came.
Setup is typically a breeze, with many designs featuring simple assembly mechanisms that require minimal time and effort. With just a few steps, you can have your portable grill ready to cook. This ease does not sacrifice cooking performance, as many models heat up quickly and provide an even cooking surface. Some even come equipped with advanced features such as adjustable vents and grates, which help to regulate temperature and enhance grilling precision.
the portable pit and grill
