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During the fermentation phase, the medium is aerated to promote bacterial growth, and nutrients are added to enhance the fermentation efficiency. This process can take several days, during which the bacteria rapidly multiply and convert a significant portion of the sugars into glutamic acid.

Types of Food Preservatives

– liquid tea concentrates (used in dispensers);

- Consumer Demand Modern consumers often seek convenient, tasty, and visually appealing food products. Direct food additives enable manufacturers to meet these demands while maintaining the food's nutritional integrity.

In addition to its thickening properties, carrageenan also provides stabilization and emulsion capabilities. It helps prevent the separation of ingredients in products such as chocolate milk and coconut milk beverages, ensuring a uniform texture. By forming a gel-like network in these products, carrageenan improves mouthfeel and creates a desirable viscosity that consumers expect.

Health Considerations

Medicinal Uses