cabinet ironing board covers_iron board cover with foam

No, paprika and bell pepper are not the same thing. Paprika is a spice made from dried peppers, while bell peppers are a type of fresh pepper that is often eaten raw or cooked.

Next, add the last ¾ cups of oil to the saucepan to heat through. Too much oil early on in the process makes it more difficult to evenly fry the garlic and chilies, which is why we started with only 1/2 cup.

Origins of Hot Sauce