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Once the fish is prepped and marinated, it’s time to prepare the grill. Whether you’re using a charcoal or gas grill, preheating is key to achieving that perfect char. You can even add wood chips for smoke to further enhance the flavor profile of the fish. Once the grill is ready, place the fish basket on the grates and let it do its magic. Maintaining a consistent temperature and occasionally flipping the basket ensures even cooking on all sides.
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Next, think about size and weight. A portable grill should be lightweight and easy to carry, yet large enough to cook for your group. Many models come with folding legs or handles, making them easy to pack up and take anywhere. Look for grills that also offer features like side tables or storage compartments to hold utensils and condiments, enhancing your cooking experience.
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A cake wire rack is a simple yet effective tool made of metal wires arranged in a grid pattern. Its primary function is to provide a stable and elevated platform for cooling cakes, cookies, and other baked items. When a cake is removed from the oven, it is still hot and contains moisture. Placing it on a wire rack allows air to circulate around the cake, preventing the bottom from becoming soggy while cooling. This is particularly important for layered cakes and delicate pastries that need to maintain their shape and texture.