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Bell peppers definitely have a less spicy flavor and heat level than the peppers used to make hot paprika. But I have tried bell pepper powder in many of my recipes, and it worked just fine.

Like all other dried spices, paprika is best stored in an airtight container away from heat and sunlight. It has a long shelf life – ground paprika should last two to three years, although it may lose its aroma and become chalky, so ideally you should use it within six months. You can also keep paprika in the fridge for up to two months.

3. ALEPPO CHILI POWDER