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What sets charcoal grilling apart from other methods is the smoky flavor it imparts. The process begins with lighting charcoal briquettes, which, once heated, burn at a consistent temperature, providing an even cooking experience. As the charcoal burns, it produces smoke that interacts with the natural juices of the meat, enhancing its taste. Whether you're grilling burgers, chicken, or vegetables, the result is always a deliciously rich flavor profile that gas grills simply cannot replicate.

To begin your project, gather the necessary materials. You’ll need a metal heart-shaped frame, which can often be found at craft stores or online. Select a frame size that fits your intended display area. Beyond the frame, gather decorative items like faux flowers, ribbons, greenery, and other embellishments that resonate with your personal style or the season. Hot glue, floral wire, or zip ties will also be essential for securing your decorations to the frame.

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