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    No matter which type of cast iron cooking griddle you choose, it's important to properly care for and maintain your cast iron cookware to ensure its longevity and performance.  Seasoning your cast iron cooking griddle regularly and cleaning it properly after each use will help prevent rust and maintain a nonstick cooking surface.

Q:What are the disadvantages of using stainless steel frying pans?
A:The disadvantages of using stainless steel frying pans include their tendency to heat unevenly and their poor heat conductivity, which may require longer cooking times.

While skillets and pans are easily mistaken for one another — and can be used interchangeably in a pinch — the actual cookware items do have their differences.