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Overall, the two main types of paprika, sweet and hot, offer different flavor profiles and heat levels, allowing cooks to choose the right type of paprika to enhance the taste of their dishes. Whether adding a touch of sweetness or a fiery punch, paprika is a versatile spice that can elevate a wide range of recipes.

This mix also allows you to keep just one jar on hand. If you use it in recipes that call for cayenne pepper, however, it could add extra flavors you weren't counting on.