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Learning how to use a charcoal grill is an essential part of becoming an outdoor chef. Grilling with charcoal requires a bit of time and attention, but the effort is rewarded with delicious chargrilled food that you’ve cooked while enjoying the outdoors.

Pre-cooking the food will also shorten the grill time, which means less exposure to smoke and less time for the charcoal to get hot, the Lakatos twins say. Trim off all visible fat from meats so it doesn't drip onto the grill and create more smoke.

For grilling on high heat using a typical charcoal grill, you'll need about 100 briquettes – the capacity of a standard charcoal chimney.

When it comes to versatility, small grills shine brightly. They are not limited to grilling burgers and hot dogs. With a bit of creativity, you can whip up a variety of dishes. From grilled pizzas to smoky ribs, the possibilities are endless. You can even use them for indirect grilling or smoking, allowing you to experiment with different cooking techniques. This makes small grills an excellent choice for culinary enthusiasts eager to explore new flavors and styles.

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4. Use Marinades and Spices Enhance the flavor of your food by marinating beforehand or using a variety of spices to create a unique taste.

This guide will cover everything you need to know, from picking the right charcoal to cleaning your grill. Let’s dive into the details to make sure your next cookout is a hit!