ironing board protective cover_washing machine cover material

Cooking meat, fish, and vegetables on a cast iron pan have a rustic beauty all its own. The sear marks added flavor to the dish and the natural smoking of the seasoned pan adds excitement to using a cast-iron skillet. This makes the skillet pan a must-have pan for each aspiring chef. They are also exceptionally long-lasting, lasting for many years.

The French skillet has an extended handle on one end and often a grab handle on the other, functioning the same way as a skillet’s handle and making it easy to move around.