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11. LIQUID HOT SAUCE

One of the most popular ways to use dried red pepper pods in Chinese cooking is to create chili oil. This spicy, aromatic oil is made by infusing dried red pepper pods, along with spices like Sichuan peppercorns and star anise, in hot oil. The result is a fragrant and flavorful condiment that adds a delicious kick to dishes like noodles, stir-fries, and dumplings.

There is no easy answer to where paprika comes from. While paprika is closely associated with Hungary and Hungarian cuisine, paprika peppers did not arrive in that part of the world until the mid to late 16th century. The origin of all peppers can be traced to South America, where they grew wild and were distributed throughout South and Central America, mostly by birds. Eventually, peppers were cultivated, and native traders travelling through these regions carried them across the Caribbean as cargo in dugout canoes.  

How to make paprika at home