heat reflective ironing board cover_table cloth with umbrella hole

No, paprika and bell pepper are not the same thing. Paprika is a spice made from dried peppers, while bell peppers are a type of fresh pepper that is often eaten raw or cooked.

In terms of heat level, I consider it moderate or milder than hot paprika because it has a distinct earthy flavor and fruity notes that balance the spicy taste.

The degree of heat found within peppers, also called pungency or piquancy, is determined by how it measures on the Scoville scale, recorded in Scoville Heat Units (SHU).

Best for stews, salsas, soups, chilies, and sauces.