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Most countries have their own variety of chili peppers, ranging from poblano, serrano, Tabasco, jalapeno, peri-peri, habanero, cayenne and numerous others. Originating in Mexico, the red chili made its way across the world and is used in many cuisines. Many varieties may also be used fresh and green or red or pickled instead of dried and powdered.

Bell peppers definitely have a less spicy flavor and heat level than the peppers used to make hot paprika. But I have tried bell pepper powder in many of my recipes, and it worked just fine.