The flat bottom allows efficient heat conduction and a larger cooking surface for foods and fluids. You can distribute the food in the skillet due to the bigger size, but the high temperature may cause the food to burn.
When it comes to maintenance, cast iron double griddles require minimal effort. Regular seasoning and proper cleaning will keep your cookware in tip-top shape. With its sturdy construction and low maintenance, cast iron double griddles are undoubtedly a favorite among home cooks and professional chefs alike.