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The sloped and rounded sides are slightly higher than a frying pan, resulting in two to three inches of steepness. The high edges prevent the oil and other liquids inside from spilling out.

Cast Iron Construction: Dutch ovens are crafted from heavy-duty cast iron, known for its excellent heat retention and distribution. This allows for even cooking and makes them suitable for a wide range of cooking methods, including braising, roasting, baking, and stewing.