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This means that when cooking non-stickable items like crepes, you may have a more challenging time on the typical stainless steel surface of a French skillet.

Stainless steel frying pans are also great for high-heat cooking and ideal for searing and browning food. They are also safe for use on all stovetops, including induction.

    Cast iron griddles are a versatile and essential tool for any kitchen.  Whether you're grilling vegetables, shrimp, or oysters, a cast iron griddle is perfect for delicious results.  Additionally, knowing how to properly clean and maintain your Cast iron griddles is critical to their longevity and performance.

Because the lower sloping edges allow for easy access and sliding of utensils, it’s ideal for frittatas and egg dishes.

    One of the most popular types of enameled cookware is the enameled  Cast Iron Soup Pot.  This multi-purpose pot is perfect for making soups, stews, and chili.  Cast Iron Soup Pot heavy-duty construction ensures even heat distribution, making it ideal for slow cooking and simmering.  The Cast Iron Soup Pot enamel coating also makes it easy to clean and prevents food from sticking, making maintenance a breeze.