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Guajillo chili powder also has a reddish brown color instead of bright red, so keep this in mind if you're very particular about the resulting color of what you're preparing.

FAQ: Can I use paprika instead of crushed red pepper, or vice versa, and what impact does it have on a dish?

The spiciness of a chili pepper can vary widely depending on the specific variety of pepper. The heat level of chili peppers is measured on the Scoville scale, which quantifies the amount of capsaicin, the compound responsible for the peppers' heat. Different types of chili peppers have different levels of capsaicin, resulting in a wide range of spiciness.