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One of the primary benefits of a 10% pan rack is its space efficiency. Commercial kitchens often operate under strict spatial constraints, and maximizing the use of available space is essential. A well-designed pan rack, holding only essential pans, allows chefs to free up counter space for food preparation, thus streamlining the cooking process. This targeted approach ensures that each pan is accessible, reducing the time spent searching for equipment and increasing overall kitchen efficiency.
10 pan rack

Position the smoker tube on the grates of your gas grill opposite the burner you plan to use. This indirect method ensures that the smoke circulates around the food, enhancing the flavor without direct heat. Close the grill lid and let the smoke work its magic as your meat, vegetables, or fish grill to perfection.
smoker tube for gas grill
