geometric ironing board cover_round wipeable tablecloth

    For those using A cast iron griddle plate on a gas stove, the process is similar.  Preheat the pot on the stove over medium-high heat and add a small amount of oil to the pot.  Once the cast iron griddle plate is hot, carefully place the food on the baking sheet and let it cook, turning as needed to ensure even cooking.

The sloped and rounded sides are slightly higher than a frying pan, resulting in two to three inches of steepness. The high edges prevent the oil and other liquids inside from spilling out.