Beyond practical considerations, anti-caking agents also play a role in improving the aesthetic appeal of food products. Free-flowing powders look more appealing on store shelves and during culinary preparation. Moreover, reducing moisture content in products can inhibit the growth of microorganisms, which helps in extending shelf life and maintaining food safety.

1. Personal Protection When handling TCCA, it’s important to wear protective gear, including gloves and safety goggles, to prevent skin and eye contact.