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In the food industry, hydroxypropyl methylcellulose is used as a food additive and thickening agent

hydroxypropyl methylcellulose uses. It is often added to processed foods such as baked goods, dairy products, and sauces to improve texture, stability, and mouthfeel. Hydroxypropyl methylcellulose is also used in gluten-free baking to improve the structure and viscosity of dough, making it a valuable ingredient for individuals with gluten sensitivities.

One of the primary benefits of redispersible polymer powder is its ability to improve the flexibility, adhesion, and workability of construction materials. When added to cement-based products, such as tile adhesives, external thermal insulation composite systems (ETICS), and self-leveling compounds, redispersible polymer powder can enhance the strength and durability of the final product. It can also improve the water resistance and crack resistance of these materials, leading to longer-lasting and higher-performing construction projects.