ironing board cover thick padding_garment steamer ironing gloves

At the heart of the charcoal grilling experience is, of course, the charcoal itself. Made from carbonized wood, charcoal burns hotter and longer than briquettes, which are often made with additives that can affect the flavor of your food. The aromatic smoke generated when charcoal burns adds a depth of flavor to meats and vegetables that simply cannot be matched. The process of grilling over charcoal creates a delightful crust on meats, locking in juices for a tender and flavorful bite.

Gas grills are fueled by liquid propane stored in refillable tanks. Even though charcoal grills are less expensive than gas grills, the cost of charcoal will add up over the years. So in the long run, you’ll spend less using a gas grill than trying to run a charcoal one.