97 x 34 ironing board cover_watermelon tablecloth

Copper’s ability to heat up and cool down rapidly makes for a great addition to your cookware collection.

Ready to Cook?

The ideal cookware size is a personal choice and a lifestyle choice. Smaller skillets and sauté pans are great for one- or two-person meals or quick bites (ex., breakfast scrambles or side dishes), while larger sizes are able to cook family-size portions or complete one-pan meals. 

Best for: searing a nice crust on meats, such as chops and steak (not good for acidic foods, like tomato sauce, as the iron reacts, imparting a metallic flavor)