Following a request for assessment in 2020 by the EU, the European Food Safety Authority (EFSA) assessed E171, particularly for its genotoxicity. In 2022, the agency deemed the food additive no longer safe for use.
In order to evaluate the penetration of the nanoparticles, eight adult male Wistar rats (3 months old) were used for the in vivo experiments. The protocol was approved by the local University Committee for animal testing and is in accordance with the Canadian Council on Animal Care (CICUAL-RD-2021–892-E-UNC-DEC#FCQ).
It's also used in sunscreens as a UV filtering ingredient, helping to protect a person's skin by blocking absorption the ultraviolet light that can cause sunburn and cancer.