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Bó Hoa Từ Dây Điện Đơn Giản

Setting up a charcoal grill is straightforward, but it does require a bit of practice. Start by stacking the charcoal in the grill's base, then light it using either lighter fluid or a charcoal chimney. Once the coals are covered in a white ash coating, they’re ready for grilling. It’s beneficial to create a two-zone fire, with one side of the grill having direct heat for searing and the other side cooler for slower cooking. This technique allows for greater versatility in cooking, making it easy to achieve the perfect steak or tender ribs.

Setting up a portable folding grill is a breeze. Most models come with straightforward assembly instructions, allowing you to get your grill ready in just minutes. After unfolding the grill and securing it in place, you can light it up and start cooking. Many portable grills even come with adjustable legs to ensure stability on uneven surfaces, enhancing your grilling experience.