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However, its spiciness and heat level make it an excellent substitute for paprika powder. It's available in mild, moderately hot, and hot varieties, so you can easily replace any hot paprika variety in your recipe.

2. SMOKED PAPRIKA

I use cornflour as a thickening agent in my sauce. The mixture may look watery at first, but after the cornflour slurry (equal parts cornflour and water) is added, it develops a thicker consistency. However, you can also use potato starch or tapioca starch if that’s what you have on hand.