ironing board cover cloth_white table cover

(i) Regular Inspections: Conduct routine inspections to identify any signs of damage, deterioration, or blockages. Inspect the manhole cover, frame, walls, and base for cracks, corrosion, or structural weaknesses.

?️ Safety Above and Below:

The reasons for food wastage in restaurants are manifold. Over-preparation, inaccurate forecasting, and menu items that do not appeal to customers often lead to excess food being discarded. Additionally, aesthetic standards set by consumers can result in perfectly edible ingredients being thrown away simply because they do not meet visual expectations. This phenomenon, often referred to as “cosmetic waste,” adds another layer to the problem.