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    Using a charcoal basket is straightforward and enhances your grilling experience. Simply fill the basket with your desired amount of charcoal and place it in the grill. For indirect grilling, position the basket to one side of the grill and place your food on the other side, allowing the heat to circulate evenly. For direct grilling, place the basket directly beneath your food to achieve a searing effect. The charcoal basket allows for easy management of charcoal, making it simple to control heat and maintain consistent cooking temperatures.

    Once you’ve got your charcoal grill nice and hot, use a pair of BBQ tongs to sort of make a clear space in the middle, pushing those coals to the edges of your grill. Next, place your pork butt in the center, close the lid and wait a few hours for it to cook, turning it every now and then.