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Where to Find Quality Spices

Bell peppers, on the other hand, have a sweet and mild flavor, with no spiciness. The sweetness comes from the natural sugars in the pepper, which are more prominent in ripe peppers. Bell peppers come in a variety of colors, including green, red, yellow, and orange, and each color has a slightly different flavor profile. Green bell peppers are the least sweet and have a slightly bitter taste, while red, yellow, and orange bell peppers are sweeter and have a more fruity flavor. Bell peppers are commonly used in Mediterranean, Mexican, and Middle Eastern cuisine, and are a key ingredient in dishes such as fajitas, ratatouille, and stuffed peppers.

For big proportions and mild needs: Spicy ketchup

In contrast, bell pepper is a vegetable that comes in a variety of colors such as green, red, yellow, and orange. It has a sweet and slightly tangy flavor, and a crunchy texture. Bell peppers are commonly used in salads, stir-fries, and as a stuffing for dishes such as peppers stuffed with rice or meat. While they may look similar to paprika, they are not interchangeable in recipes due to their different taste and texture.