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And if you’re a fan of big breakfasts at brunch spots? A cast iron skillet will certainly come in handy to recreate an almost similar vibe. Lastly, outdoor enthusiasts who often spend time cooking outdoors will favour the versatility of the skillet as its indestructible nature allows you to easily carry it and cook outdoors.

Saute pans have higher sidewalls than frying pans, which makes them better suited for cooking foods in more liquids without the risk of the liquids spilling over. A frying pan is ideal for shallow frying meats and vegetables with very little liquid. Despite its name, many chefs prefer sauteing foods in a frying pan over a saute pan because its sloped sides make it easier to toss foods.