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Hydroxypropyl Methyl Cellulose Versatile Uses and Applications

Role in Pharmaceuticals

Future Outlook

In the food industry, hydroxyalkyl cellulose is gaining prominence as a food additive. Recognized as a safe ingredient by regulatory bodies, HAC acts as a thickener, stabilizer, and emulsifier in various food products. It enhances the mouthfeel and texture of sauces, dressings, and dairy products. Moreover, its capacity to retain moisture helps improve the shelf life and quality of food items, making it valuable in the production of baked goods and processed foods.