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HPMC typically has a higher DS than methylcellulose, which results in higher water solubility and better gelation properties. This makes HPMC a more suitable option for applications that require strong gels, such as in the production of sustained-release drug formulations. Methylcellulose, on the other hand, has a lower DS, which makes it more water-soluble and less prone to gelation. So, it’s a more suitable option for applications that require a thickening agent, such as in the production of sauces, soups, and salad dressings.

3. Food Industry HEC acts as a thickener and emulsifier in some food products, providing texture and stability to sauces, dressings, and dairy products.

In terms of disintegration, capsules produced by different manufacturers are different, mostly between 5-30 min, but there is nearly no difference in their pharmacokinetic parameters are not much.