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Using a cast iron bacon flattener is also incredibly easy. Simply place the bacon strips in a single layer on the flattener, cover with a sheet of parchment paper or foil to prevent splattering, and place on a preheated grill or stovetop. The weight of the flattener will ensure that the bacon cooks evenly and stays flat, resulting in perfectly cooked bacon every time.

When it comes to size, both the frypan and skillet are available in various sizes. What sets them apart is the range of sizes offered. The size of frypans usually range from 15cm to 30cm, with the most popular sizes being between 24cm and 26cm.

Both square and round cast iron griddles offer excellent heat retention and distribution, ensuring food cooks evenly and thoroughly. Square and round cast iron griddles are also suitable for use on a variety of cooking surfaces, including stoves, ovens, grills, and even campfires, making them versatile cooking tools for both indoor and outdoor use.

To maintain the seasoning and keep your pan looking like new, avoid using harsh abrasives when cleaning it. Instead, use a gentle sponge or soft cloth to remove any food residue. If the pan does become dirty, you can rewax it by repeating the seasoning process.

One of the most significant advantages of using a cast iron grill pan is its ability to retain heat. This feature allows for the perfect sear on your food, locking in the moisture and enhancing the natural flavors. Moreover, as you cook, the seasoning built up from previous uses imparts a depth of flavor that no other material can match, making each meal more delicious than the last.

A cast iron griddle plate is essentially a flat, wide, and heavy skillet designed specifically for use on a grill. Its primary advantage lies in its even heat distribution, ensuring that food cooks consistently without hot spots. Made from solid cast iron, it absorbs and retains heat exceptionally well, making it perfect for slow-cooking or high-heat searing. Moreover, with proper seasoning, a cast iron griddle develops a natural non-stick surface, reducing the need for excess oil or butter.

For those who prefer a lighter alternative, stainless steel Dutch ovens are a great choice. They are more resistant to rust and easier to clean than cast iron, but they don't retain heat as well. They are often more affordable and suitable for high-temperature cooking.

The skillet also holds cultural significance

cast iron round skillet. In American cuisine, the cast iron skillet is often associated with hearty, homemade meals, evoking images of pioneer women cooking over open fires. In other cultures, it's a symbol of traditional cooking, preserving culinary heritage. Its ability to retain heat allows for the perfect crust on a country-style pot roast or the ideal caramelization of onions for a flavorful French onion soup.