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3. Pellet Grills Combining the best of both worlds, pellet grills use wood pellets to create a smoky flavor while allowing for easy temperature control similar to gas grills. They're perfect for low and slow cooking as well as direct grilling.

Additionally, many charcoal briquette holders come with features such as adjustable vents or built-in igniters. These innovations enhance the grilling experience by allowing users to control the air flow and heat levels more effectively. With proper airflow, the briquettes ignite more readily, leading to a quicker and more efficient grilling experience. Furthermore, the controlled combustion helps in consistent cooking, reducing the risk of hot and cold spots on the grill.

Adding a few flavoured wood chunks is a pro grilling tip. Dried wood used for flavouring purposes includes mesquite, walnut, hickory, apple, cherry, oak, straw, pecan, heather, alder, and camphor. These woods add a smoky flavour to your food, especially when grilling at low temperatures for extended periods. Remember to soak the wood chips first.

Step-by-Step Instructions

The Versatility of Tripods for Camp Ovens A Must-Have for Outdoor Cooking

How do you know when charcoal is ready?