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If you keep all this information in mind when purchasing your new frypan, you’ll be sure to settle on an option that will make cooking easy and convenient for years to come. Happy shopping, and bon appétit!

    When using a cast iron griddle on an electric stove, it's important to make sure the skillet is properly seasoned.  Seasoning your cast iron griddle creates a non-stick surface and prevents rust.  To season the cast iron griddle, coat the cooking surface with a thin layer of vegetable oil and heat on the stove until it starts to smoke.  Repeat this process a few times and your cast iron griddle is ready to use.

Picture a piece of cookware with a large flat bottom — one with short sides, a long handle, and the perfect shape for cooking up a tasty seared steak. What comes to mind?