When it comes to gourmet chili, there is no shortage of options available for those who appreciate the bold and complex flavors of this beloved dish. From traditional recipes passed down through generations to innovative twists on the classic dish, the world of gourmet chili is as diverse as it is delicious.
New Mexico University points out that the Scoville scale is a subjective spiciness scale and some people can be more sensitive to capsaicin than others.
Xingtai Hongri brought a number of core products, showing the new power of Chinese spices.