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How to Measure a Fry Pan

Stainless steel is a highly durable material and doesn’t chip, peel or scratch easily like soft metals such as aluminium. As chefs have to handle vigorous, pan-clanging cooking day in and day out, they tend to lean toward stainless steel cookware instead of aluminium cookware.

Another massive reason why stainless steel cookware has always been the chef’s favourite is the fact that it doesn’t react with acidic foods. This means, unlike aluminium cookware, stainless steel keeps metals from leaching into your meals, resulting in healthier and tastier servings.

However, aluminium cookware has its own set of advantages too. For example, aluminium is a faster and more responsive conductor of heat, making it a great choice for fry pans. 

Aesthetic Appeal and Presentation:

Granite or stone frying pans are made from a combination of materials, such as ceramics, stone, and titanium. These pans are known for their durability and non-stick properties. They are ideal for cooking delicate dishes and reducing the amount of oil needed for cooking. However, they are prone to chipping or cracking with rough handling, so it's important to handle them with care.

    When it comes to cooking, a Dutch oven is a versatile and essential piece of cookware that can handle a variety of cooking tasks.  Dutch ovens come in various types and sizes, including large cast iron Dutch ovens and small cast iron Dutch ovens, each with its own unique features and benefits.