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5. Supply Chain Dynamics Disruptions in the global supply chain, whether from geopolitical events or pandemics, can affect the availability of key ingredients or the finished product, causing prices to spike.

In some cases, ascorbic acid is added to foods to fortify them with additional vitamins. This is especially common in processed foods and beverages where nutrients may be lost during manufacturing. By fortifying products with ascorbic acid, manufacturers can offer enhanced nutritional benefits to consumers, promoting overall health and well-being.

However, it is essential to consider individual sensitivities. Some people may experience gastrointestinal discomfort when consuming foods with high concentrations of acetic acid, especially in large quantities. Therefore, moderation is key in ensuring that consumers can enjoy the benefits of E260 without adverse effects.

Innovations in production technology aimed at increasing efficiency and sustainability may moderate price increases in the long term. Companies investing in research to enhance phosphate recovery and utilization efficiency may enjoy a competitive edge, stabilizing prices.