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In addition to improving the texture and freshness of baked goods, cooling wires can speed up the cooling process. Bakeries often produce large quantities of items daily. When items cool rapidly, it allows bakers to manage their workflow more efficiently. With the use of cooling racks, a batch of cookies can cool in a matter of minutes, freeing up the oven for the next batch. This efficiency is crucial in a busy bakery environment where time is money.
bakery cooling wires

One of the primary benefits of using a tray cooling rack is its ability to speed up the cooling process. When baked goods are left on a hot tray, they continue to cook due to residual heat. This phenomenon can cause overcooking, especially for delicate items like meringues or chiffon cakes. A cooling rack helps to halt this process, ensuring that your treats maintain their intended consistency.
tray cooling rack
