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One of the standout features of a small cookie sheet is the accompanying cooling rack. This rack is invaluable because it allows freshly baked cookies to cool uniformly. Cooling cookies on a rack prevents them from becoming soggy, as it promotes air circulation around the entire cookie. Additionally, this setup optimizes workflow in the kitchen; while one batch of cookies is cooling, bakers can prepare the next batch on the cookie sheet.

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Baking trays come in various shapes and sizes, each serving a unique purpose. The most common types include flat baking sheets, parchment-lined trays, and deeper pans. The choice of baking tray can affect everything from heat distribution to how easily your baked goods release from the tray.