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BBQ Vortex De Perfecte Smaakervaring

Without any doubt, charcoal has one simple advantage over gas: It gets much hotter. Glowing coals are at a temperature of about 2,000 degrees Fahrenheit; while gas burns at around 3,500 degrees Fahrenheit, there’s very little radiant heat from the flames, which is what’s really cooking your food on a grill.

5. Charcoal Cooking Zones

No matter what fuel you choose, be sure to store your extra charcoal in a dry place. Your garage or shed will do the trick. If you want to be extra cautious about moisture, invest in a lidded container to stash your coals.