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Beyond livestock housing, agricultural buildings also serve critical functions in the storage and processing of crops. Silos, granaries, and warehouses are commonly used to store harvested grains, ensuring that they remain safe from spoilage and pests. Proper storage facilities are vital for maintaining the quality of produce and preventing economic losses. Furthermore, some farms have processing buildings where raw agricultural products are transformed into value-added products. These facilities can range from simple platforms for washing and packaging produce to complex facilities for processing meats, dairy, or value-added food items.

Another aspect of sustainability is the potential for reduced transportation emissions. Since many prefabricated components are manufactured closer to the site where they will be assembled, the distance that materials need to travel is often less than in conventional construction, resulting in a lower carbon footprint. Furthermore, the speed of assembly minimizes the time equipment and machinery are used on-site, further easing environmental concerns.