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One of the most significant advantages of using half sheet racks is their ability to maximize oven space. In a commercial kitchen, where efficiency directly impacts profitability, optimal use of every square inch of the oven is crucial. These racks enable chefs to stack multiple sheet pans, thus increasing production capacity. This is particularly beneficial during peak hours when large quantities of food must be prepared simultaneously. By using half sheet racks, kitchen staff can streamline their processes, ensuring that every dish is prepared and served promptly.
half sheet rack

An oven cooling rack, often made of metal and designed with a grid-like structure, serves multiple purposes. Firstly, its primary function is to provide a surface for baked goods to cool after they come out of the oven. When hot items, such as cookies, cakes, or bread, are placed directly on a solid surface, they tend to retain heat and moisture. This can lead to soggy bottoms, which is the opposite of what a successful bake should look like. A cooling rack allows air to circulate freely around the baked goods, promoting even cooling and maintaining that desirable crispy texture.