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Key Properties

In the realm of food science, additives play a crucial role in enhancing the quality, flavor, and shelf life of various products. Among these additives, E330, commonly known as citric acid, holds significant importance. Citric acid is a natural organic compound most notably found in citrus fruits such as lemons, limes, and oranges. This article delves into what E330 is, how it is used in the food industry, its benefits, and safety considerations.

1. Chevron Phillips Chemical Company Known for its significant contributions to the petrochemical industry, Chevron Phillips produces various sulfur compounds, including DMDS, catering to multiple industrial needs.

2. Reputation and Experience A manufacturer with a proven track record and experience in producing potassium sorbate is likely to offer a more reliable product. Reading customer reviews and requesting references can provide insight into their reputation.

Despite its widespread use, aspartame has been the subject of extensive debate concerning its safety. Regulatory agencies, including the U.S. Food and Drug Administration (FDA), the European Food Safety Authority (EFSA), and the World Health Organization (WHO), have deemed aspartame safe for human consumption when consumed within established daily intake levels. The FDA has set an acceptable daily intake (ADI) of 50 milligrams per kilogram of body weight.

Preventing Ingredient Separation

Safety and Regulations