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Moreover, glass is a non-reactive material. Unlike metal pans, which can react with acidic ingredients, glass ensures your dishes maintain their intended flavor. You can confidently bake recipes that include tomatoes, citrus, or vinegar without any metallic taste seeping into the food.
8 x 12 glass baking dish

A basic recipe includes flour, water, yeast, and salt. Combine the ingredients in a large bowl until a shaggy dough forms. Cover the bowl with plastic wrap and let it rest for 12 to 18 hours at room temperature. After this time, the dough should be bubbly and have doubled in size.
baking bread in glass casserole dish

4. Versatility Besides baking bread, a loaf glass pan can be used for a variety of recipes. From meatloaf to pound cakes, and even to prepare savory dishes like terrines, its versatility makes it a staple in the kitchen. You can also use it for marinating meats or preparing casseroles, adding to its multifunctionality.
loaf glass pan
